Well, for those of you that participated in the Fall Crawl on Saturday, October 26, we hope that you had a great time. We were so busy all day and we LOVED IT! Thank you for being kind, patient and supportive. This family business would not function without you. We have so many more fun things planned in the taproom for November. Hope to see you back in the taproom soon!
Friday, November 1 – Jaju Pierogi – 5-9pm
Jaju Pierogi, one of the pop-ups that started it all, returns to Gentile to cook up some of their creative and tasty Polish dumplings. Top with some sour cream, sauerkraut or both and pair with a cold beer. Bet you can’t have just one order.
Saturday, November 2 – Butter “UR” Biscuit – 2-6pm
These ladies are hustling! Their food is amazing (chicken and waffles, pulled pork smothered biscuit), they are so friendly and they like beer. And they are always bringing something new so plan to eat with us.
Thursday, November 7 – Beer Release: Altbier – 4pm
Fermented with our Kölsch yeast, this beer is based on the dark beer from the Cologne region in Northern Germany. Think dunkel, but instead of that clean lager yeast, substitute a slightly more fruity Kölsch yeast. It is malty and packed full of flavor.
Friday, November 8 – Empanada Dada – 5-9pm
It’s Empanada Friday! Those little fried triangles stuffed with all manner of delicious are back!
Sunday, November 10 – Mug Club Appreciation Party – Closing at 4pm! (Party: 4-7)
We are closing early to celebrate the awesomeness that is our Mug Club Members. Every year we throw these wonderful humans a special little party, just for them. If you want in, you better make friends with one of them looking for a plus one or wait until March 2020 when there might be some open slots.
Tuesday, November 12 – Cabot House Beer Dinner – 6-8:30pm
Join us in historic Memorial Hall at the John Cabot House downtown for a very special event. Enjoy a 4-course dinner from Relish Catering and Events paired with local beer from yours truly, and learn a little about Beverly’s role in the American Revolution. Limited capacity; reservations close on November 8. Tickets can be purchased here for $60.
Thursday, November 14 – Po’ Boys & Pies – 6-9pm
Todd returns to the taproom with all manner of Naw-Lens (New Orleans) fare. Not sure what he is bringing at this point, but safe to say it will be downright fabulous.
Friday, November 15 – Wing Night w/ Bon Chon – 5:30-8:30pm
Peter and his Bon Chon family have not been to Gentile in a while so it would be great to welcome him back in style. Wings and beer. Let’s do this!
Saturday, November 16 – Barre & Brews – 11am-12pm
For those looking to burn a few calories before the holiday gorge, join us at the taproom to sweat your butt off. And then, beers afterwards, well, because you are already here.
Sunday, November 17 – Seaglass Workshop – 1-3pm
Another maker event at the taproom! Learn how to make a custom mixed-material 8×10 Seascape Window. Tickets can be purchased here for $50. If you need a gift for someone this holiday season, this could be the thing!
Thursday, November 21 – Can Release: Di⋅ver⋅gent #10 – 4pm
Wait, wasn’t the last release #17?! Yes, it was. The whole idea is that we are tracking these beers by the recipe, not the release. Recipe #10 was first brewed in 2017. It is a Black IPA dry hopped with Columbus and Cascade hops. Dark specialty malts provide the dark color and flavors of rich bitter chocolate. The hops give big flavors and aromas of citrus and pine. Available on draft and in cans!
Friday, November 22 – Bonetown Burgers – 5-9pm
Thanksgiving is less than a week away, so let’s eat BURGERS!!! Bonetown returns with their heavy metal truck loaded with ground beef, truck-made pickles and tots. Join us for a burger and a beer.
Sunday, November 24 – Heart Forward & Bottoms Up – 10am-11:30am
Learn to find your inner peace at the taproom with SHINE as you learn the basics of meditation and yoga flow. And if it helps, you can just meditate about the beer you are going to have afterwards. Tickets available here.
Wednesday, November 27 – Thanksgiving Eve Beer Release: English Bitter – 4-10pm
The English Bitter makes its triumphant return to the taproom on Thanksgiving Eve. IMPORTANT!!!: This beer is not bitter, like at all! It is a wonderfully balanced sessionable English-style pale ale hopped with earthy Fuggles hops. Gather with your brewery family in the place we all call home before you have to visit with that “other” family.
Thursday, November 28 – Thanksgiving – CLOSED
Go eat turkey, ya turkeys! See you Friday at noon!
Friday, November 29 – Open 12-10pm!
Maybe you have just awoken from your food coma. Maybe you are one of “those people” that has been shopping since 5am. Maybe you just need a beer and a minute. Maybe you need to get your “outlaws” out of the house. We are here for you. Open 12-10pm for whatever you need us for. Please bring sandwiches. And don’t skimp on the mayo. And God help you if you don’t put cranberry sauce on it.