Beer List

 Updated: December 4, 2019

New Can Release!!! – Di⋅ver⋅gent #10 – A Black IPA. See below for more details. – Available on draft for a limited time.

Cans To-Go – $16/4pk + dep.
Squash Porter
Di⋅ver⋅gent Recipe #10

Cans of Squash Porter are also available to drink in the taproom. 

Taproom Draft and Cans

Year-Round Beer

Blonde – 4.8%
Simple light malts paired with Tettnang and Mt. Hood hops to deliver a refreshing beer for any day or season.

IPA – 5.3%
Light caramel malts add a touch of sweetness to the bitterness provided by American and English hops, providing the way for a balanced beer with no palate fatigue.

Porter – 5.0%
A touch of roasted barley adds color to the darker caramel malt. Mt. Hood and Tettnang hops take the place of traditional hops to modernize this English classic.

Stout – 4.9%
Crystal and light caramel malts combined with roasted barley lay the foundation for Mt. Hood and East Kent Golding hops. Not too sweet, this beer finishes dry enough to have you coming back.

Rotational Beer

Di⋅ver⋅gent #10 – 5.5%
This recipe is from 2017, when we made a Black IPA. It is dry hopped with Columbus and Cascade for a big pine and citrus punch on top of that delicious dark malt.

Double IPA – 8.1%
Our semi-annual brew of this behemoth commemorates the birth of The Brothers (our twin boys). A double punch of high alcohol and high flavor makes this a fun beer. At 8.1% ABV, this is a big one. Not too bitter, with great flavors of citrus and pine. Dry hopped with Cascade and Centennial. It will reappear for our business anniversary in March.

Strong Mutha IPL – 6.2%
This beer was originally designed and brewed by brewery owner Christen and taproom manager Emily as part of the Pink Boots Society annual beer project. It is back by popular demand and this round was brewed by Caroline, our newish Assistant Brewer. The base of the IPL contains biscuit and Munich malt and it is dry hopped with the 2019 Pink Boots Hop Blend.

English Bitter – 4.6%
We know some of our regulars have been asking for this beer to return and we thank them for their patience as we worked through the brew schedule to get to this point. A well-balanced English pale ale brewed with Maris Otter malt and earthy English hops. This is a classic pub beer and not bitter at all.

Available in single cans to stay:

Squash Porter – 5.1%
A dark, rich porter brewed with 15 pounds per barrel of local butternut squash and lightly spiced with a house blend of cinnamon, allspice, nutmeg and clove.

Coming soon!

December 12 – Christmas Ale 2019 – A dark, strong English ale brewed with sweet orange peel, cinnamon and clove. Only about 400 22oz bottles available for $12.25 + dep.

December 19 – Weizenbock – A dark, strong German wheat ale. 

December 26 – Barrel Aged Tripel – We brewed this Belgian Tripel back in July and aged it in a wine barrel for 6ish months. Light in color, bone dry and effervescent. This is the Champagne of beers.

I’ll be back…

Hefeweizen – 4.8%
A German-style wheat ale with subtle flavors of banana and clove.