Beer List

–Current Draft List–

Updated: November 20, 2020

You may order growlers, cans and bottles online for pick up or you may also now place walk-in or walk-up orders at the brewery. Taproom is open for pick ups Thursday and Friday 4-8pm and Saturday 2-6pm. The Dock is open this Friday 5-8pm and Saturday from 2-6pm for seated table service.

 

Taproom Draft

Blonde – 4.5% – CANS AVAILABLE – Gluten Reduced!
Simple light malts paired with Tettnang and Mt. Hood hops to deliver a refreshing beer for any day or season. This is also a gluten-reduced offering.

 

IPA – 4.5% – CANS AVAILABLE
Light caramel malts add a touch of sweetness to the bitterness provided by American and English hops, providing the way for a balanced beer with no palate fatigue.

 

Dunkelweizen – 5.5%
A dark German wheat beer. The yeast provides flavors of banana and clove. Might remind you of banana bread.

 

Squash Porter – 6.0% – CANS AVAILABLE
A malty, chocolaty porter brewed with local butternut squash from Meadowbrook Farms in South Hamilton. Lightly spiced with cinnamon, nutmeg, allspice and clove.

 

Hefeweizen – 4.8% – CANS AVAILABLE
A light German wheat ale with flavors of banana and clove.

 

Altbier – 6.3% – Gluten Reduced!
A dark German ale. Malty with flavors of chocolate and fruit. Fermented with a Kölsch yeast

 

English Bitter – 4.5% – CANS AVAILABLE
A classic English pub beer. Not bitter at all!

 

Divergent #19 – 5.8% – CANS AVAILABLE
An American IPA with an ever-changing selection of malts and hops. This recipe features Loral, Ekuanot, Idaho 7 and Mosaic. Lots of loral, berries, pine and citrus.

 

Cans To-Go – $12-$20/4pk + dep.
Farmhouse – a light Belgian saison without all the barnyard flavors

American Table Beer – a Belgian-style pale ale dry hopped with Comet and Teamaker hops. Flavors of lemon and black tea.

Hefeweizen – a light German wheat ale with flavors of banana and clove

Chaos – a dry hopped pale ale

West Coast – a malty DIPA hopped with Cascade and Centennial

Divergent #19 – an American IPA: Loral, Ekuanot, Idaho 7 and Mosaic

Squash Porter – a rich spiced porter brewed with local butternut squash

English Bitter – a classic English pub beer

Autumn Sour – kettle sour with cranberry purée, sweet orange peel and sage

Ryal Side Pale Ale – an American pale ale hopped with Ryal Side grown whole leaf Cascade hops

 

Our Year Round offerings, Blonde, IPA, Porter and Stout are available in cans as well.

 

I’ll Be Back On Draft Soon!

 

Porter – 4.5% – CANS AVAILABLE
A touch of roasted barley adds color to the darker caramel malt. Mt. Hood and Tettnang hops take the place of traditional hops to modernize this English classic.

Stout – 4.3% – CANS AVAILABLE
Crystal and light caramel malts combined with roasted barley lay the foundation for Mt. Hood and East Kent Golding hops. Not too sweet, this beer finishes dry enough to have you coming back.

Barrel Aged Tripel – 9.2%
We brewed this Belgian Tripel back in July 2019 and aged it in a wine barrel for 5ish months. Light in color, bone dry and effervescent. This is the Champagne of beers.

Spicy Kathy – 5.0%
Our Vienna Lager but spiced with cascabel and cayenne peppers. Just enough heat to make it enjoyable. Named for our neighbor, Kathy, who surprised even herself when she loved this beer.

Bourbon Barrel Stout – 4.2%
Our year-round Stout aged in a Buffalo Trace bourbon barrel for months. A nice dry, roasted stout with flavors of booze and American oak.

India Barrel Ale – 5.2%
An IPA fermented in stainless, aged in a wine barrel and dry hopped in stainless. A unique offering.

Dunkel – 5.4%
A dark German-style lager, rich and malty. A touch of Tettnang hops to keep the beer balanced for extended fall weather drinking.