Beer List

 Updated: October 8, 2019

Cans/Bottles To-Go

New Can Release!
Squash Porter – 5.1% – A dark, rich porter brewed with local butternut squash an our own blend of fall spices

Cans of Farmhouse and Di⋅ver⋅gent Recipe #17 also available. $16/4pk + dep.

Taproom Draft and Cans

Year-Round Beer

Blonde – 4.2%
Simple light malts paired with Tettnang and Mt. Hood hops to deliver a refreshing beer for any day or season.

IPA – 4.7%
Light caramel malts add a touch of sweetness to the bitterness provided by American and English hops, providing the way for a balanced beer with no palate fatigue.

Porter – 4.2% – Replaced by Squash Porter for a limited time
A touch of roasted barley adds color to the darker caramel malt. Mt. Hood and Tettnang hops take the place of traditional hops to modernize this English classic.

Squash Porter – 5.1%
A dark, rich porter brewed with 15 pounds per barrel of local butternut squash and lightly spiced with a house blend of cinnamon, allspice, nutmeg and clove. Available for the first time in 16oz 4-pack cans to go!

Stout – 4.1%
Crystal and light caramel malts combined with roasted barley lay the foundation for Mt. Hood and East Kent Golding hops. Not too sweet, this beer finishes dry enough to have you coming back.

Rotational Beer

Dunkelweizen – 5.5%
A dark German wheat beer. Flavors of banana, clove and chocolate. Think banana bread in liquid form.

Hefeweizen – 4.8%
A German-style wheat ale with subtle flavors of banana and clove. Bringing back summer for a limited time!

Märzen – 6.3%
A German-style Oktoberfest beer. Orange in color and malt forward, this is the perfect beer to kick off the fall!

Dunkel – 5.4%
A dark German-style lager. Malt forward, lightly hopped with Tettnang.

Once Dunkel and Hefeweizen kick we will put on Grisette and Double IPA.  See below for the descriptions.

Available in single cans to stay:

Farmhouse – 5.2%
Brewed with pilsner base malt and 20% wheat this beer is light, dry and refreshing. Gently hopped with Mt. Hood and Tettnang and fermented with a saison yeast that is fruity and spicy. It is summer is liquid form!

Di⋅ver⋅gent Recipe #17 – 5.9%
A bready IPA with German hops Grüngiest, Hull Melon and Hallertau Blanc. Flavors of grass, melon and white wine.

Coming soon!

October 24 – sMAsh – This iteration highlighting local producers is an American Brown Ale. The recipe features Chocolate Maize and Roasted Oats from Valley Malt paired with Pepite and Chaos from Four Star Farms. Expect a unique maltiness from the specialty malts and unexpected hop freshness for a brown ale.

I’ll be back…

Helles – 4.8%
A light colored German-style lager hopped with Tettnang and Mt. Hood hops. A classic German beer.

American Table Beer – 4.5%
A session Belgian-style pale ale dry hopped with Comet and Teamaker hops. Flavors of lemonade and black tea.

Double IPA – 8.1%
Our semi-annual brew of this behemoth commemorates the birth of The Brothers (our twin boys). A double punch of high alcohol and high flavor makes this a fun beer. At 8.1% ABV, this is a big one. Not too bitter, with great flavors of citrus and pine. Dry hopped with Cascade and Centennial. It will reappear for our business anniversary in March.

Grisette – 4.9%
As the story goes, this beer was made for Belgian coal miners and tended to have a bit more hops than traditional saisons. And since this is America, we dry-hopped it. This year we chose to blend Liberty and Loral. The beer is spicy with intense aromas of fresh cut grass.