Beer ListWhat's on Tap at Gentile Brewing
Updated: January 14, 2019
Blonde – 4.2%
Simple light malts paired with Tettnang and Mt. Hood hops to deliver a refreshing beer for any day or season.
IPA – 4.5%
Light caramel malts add a touch of sweetness to the bitterness provided by American and English hops, providing the way for a balanced beer with no palate fatigue.
Porter – 4.3%
A touch of roasted barley adds color to the darker caramel malt. Mt. Hood and Tettnang hops take the place of traditional hops to modernize this English classic.
Stout – 4.2%
Crystal and light caramel malts combined with roasted barley lay the foundation for Mt. Hood and East Kent Golding hops. Not too sweet, this beer finishes dry enough to have you coming back.
Beverly Common – 4.9% – NEW!!!
Brewed in the style of a California Common (AKA Steam Beer): a lager fermented at ale temperatures. Throws more fruity esters similar to an ale, but it is a lager yeast. Commercial example would be Anchor Steam from, you guessed it, California. Similar in color to the märzen.
Altbier – 5.4%
Literally “old beer” this is the dark beer of the Düsseldorf region of Germany. Remember the Kölsch we made? This beer is fermented with the same yeast but the wort is dark instead of light. The noble hops are present but not overpowering in this ale/lager hybrid. Expect a copper to dark copper color somewhere between a märzen and a dunkel.
Barrel Aged Tripel – 9.4%
We brewed a Belgian Tripel back in April and put it in a red wine barrel to finish fermenting. The result is a dry, strong, slightly sour beer with a healthy dose of oak. It is also 9.4% ABV, so be careful.
sMAsh – Thursday, January 31 – (Single Maltser And Single Hopyard) Maltser: Valley Malt Pale Malt and Crystal 20 from Hadley, MA. Hop yard: Four Star Farms Chaos from Northfield, MA.
Cask O’ Stout – Friday, January 25 – Regular ole stout, served out of a cask. It is delicious.
Di⋅ver⋅gent – Can Release Saturday, February 2 – 30% Wheat and some flaked oats. El Dorado, Citra and Mosaic hops.
THURSDAY 4:00PM - 10:00PM
FRIDAY 4:00PM - 10:00PM
SATURDAY NOON - 10:00PM
SUNDAY NOON - 6:00PM - STARTING FEBRUARY 3, 2019