Beer List

 Updated: July 11, 2019

Cans of Di⋅ver⋅gent Recipe #16 and Hefeweizen available in limited quantities. $16/4pk.

Year-Round Beer

Blonde – 4.2%
Simple light malts paired with Tettnang and Mt. Hood hops to deliver a refreshing beer for any day or season.

IPA – 4.7%
Light caramel malts add a touch of sweetness to the bitterness provided by American and English hops, providing the way for a balanced beer with no palate fatigue.

Porter – 4.1%
A touch of roasted barley adds color to the darker caramel malt. Mt. Hood and Tettnang hops take the place of traditional hops to modernize this English classic.

Stout – 4.2%
Crystal and light caramel malts combined with roasted barley lay the foundation for Mt. Hood and East Kent Golding hops. Not too sweet, this beer finishes dry enough to have you coming back.

Rotational Beer

Hefeweizen – 4.2%
Summer officially arrives with the release of our German-style ale. Made with 50% wheat and a subtle amount of noble hops, this beer has a nice snap to it! The beautiful fruity esters of the yeast come through without overpowering flavors of banana or clove.

Di⋅ver⋅gent – 6.5% – Recipe #16
Our series of American IPAs using an ever-changing combination of malt and hops. Recipe #16 contains 30% wheat and some flaked oats to provide a soft malt backbone. We chose to use a hop blend of Loral and Amarillo which give the aroma a floral component with notes of tropical fruit and pineapple. This is your hazy IPA.

Alan’s Rye Pale Ale – 4.3%
A pale ale brewed with a healthy amount of spicy rye malt and hopped with lemony Centennial hops. A refreshing beer for a hot summer’s day!

sMAsh – 4.8%
Valley Malt Pilsner and Triticale (a wheat and rye hybrid) and hopped with Four Star Farms Magnum and Centennial. Expect huge aromas of pineapple and lemon.

Coming soon!
Saturday, July 20 – NEIPK – A New England IPA fermented with our Kölsch yeast. Hopped with Citra and a whole lot of Galaxy. It is hazy, it is fruity, it is all the things you want. And it won’t last long.

Thursday, July 25 – Summer Sour 2019 – Our first ever sour ale released in a bottle. A kettle sour blonde ale brewed with lemon peel and re-fermented with raspberry purée. Some will be available on draft for tastes and half pints and there will only be about 400 bottles for sale.

I’ll be back…
Espresso Porter – 4.2%
Our porter aged in a Far From The Tree cider barrel that aged their cider on espresso beans. This is way outside the box for us and is a truly unique unrepeatable beer. We hope you enjoy it because you will never have it again!

Helles – 4.8%
A light German lager, malty with a subtle noble hop character.

Farmhouse – 5.2%
Brewed with pilsner base malt and 20% wheat this beer is light, dry and refreshing. Gently hopped with Mt. Hood and Tettnang and fermented with a saison yeast that is fruity and spicy. It is summer is liquid form!

At some point…
Whiskey Sour – Our stout aged in a bourbon barrel
Wine Barrel Porter – Our Porter aged in a wine barrel