Beer List

-Current Draft List–

Updated: April 15, 2021

The brewery will be open for draft service and to-go beer orders/pick ups Thursday and Friday 4-9pm and Saturday 12-5pm. As we reopen the taproom, we are going to try and balance draft service with the current food requirement and our staffing needs. As a general rule, if the weather permits, we will be outside only and if the weather is junk, we will be inside only. Please check social media or call before planning your visit to make sure we are ready for you and can meet your expectations.

If you prefer, you may order cans and/or bottles online for pick up or you may also place walk-in orders at the brewery. Growler fills are walk in only as what is available will change.

Blonde – 4.2% – GLUTEN REDUCED – Simple light malts paired with Tettnang and Mt. Hood hops.

IPA – 4.5% – Malt forward with bitterness provided by Cascade and Fuggles hops.

Porter – 4.5% – A touch of roasted barley adds color to the darker caramel malt. Mt. Hood and Tettnang hops.

Bourbon Barrel Stout – 4.2% – Our year-round Stout aged in a Buffalo Trace bourbon barrel for months.

sMAsh Saison – 5.5% – a saison brewed with spelt from Valley Malt and hopped with Mt. Rainer hops from Four Star Farms

Chaos – 5.0% – a dry hopped pale ale

Imperial Porter – 7.2% – a stronger, more robust version of our year-round porter.

English Bitter – 4.5% – GLUTEN REDUCED – a classic English pub beer. Not bitter at all!

Weizenbock – 7.2% – a dark, strong German wheat ale

West Coast DIPA – 7.0% – a malty DIPA hopped with Cascade and Centennial

Dunkelweizen – 5.5% – a dark German wheat beer with flavors of banana bread

NITRO: Stout – 4.2% – our year round stout served on the nitro line. It’s divine!

Of our Year Round offerings, only Blonde is available in cans. The other three, IPA, Porter and Stout are currently out of stock and will return on Thursday, April 22.

I’ll Be Back On Draft Soon!

 Altbier – 6.3% – GLUTEN REDUCED – a malty amber German ale with flavors of chocolate and fruit. Fermented with a Kölsch yeast

Spring Sour – 3.8% – GLUTEN REDUCED – kettle sour with coriander, sweet orange peel and salt. Our version of a German-style gose.