Beer List

Year-Round Beers

Blonde – 4.2%
Simple light malts paired with Tettnang and Mt. Hood hops to deliver a refreshing beer for any day or season.

IPA – 4.5%
Light caramel malts add a touch of sweetness to the bitterness provided by American and English hops, providing the way for a balanced beer with no palate fatigue.

Porter – 4.3%
A touch of roasted barley adds color to the darker caramel malt. Mt. Hood and Tettnang hops take the place of traditional hops to modernize this English classic.

Stout – 4.2%
Crystal and light caramel malts combined with roasted barley lay the foundation for Mt. Hood and East Kent Golding hops. Not too sweet, this beer finishes dry enough to have you coming back.

Rotational Beer

English Bitter – 4.0%
It is not bitter!!! A malt-forward English pale ale with Fuggles hops for balance and a delicious earthy flavor. A great beer for those holiday drinking sessions.

Imperial Porter – 7.0%
The English ale version of the Baltic Porter. Requested by Mug Club Members, Dawn & Libby. Dark, strong and smooth to keep your inside warm as you freeze your outside off.

Weizenbock – 6.8%
A strong dark wheat ale just in time for Thanksgiving dinner. Clocking in at 6.7% ABV, this is a rich beer with quite a bit of residual sweetness and flavors of dark fruit. It is fermented with our hefeweizen yeast so you should pick up some banana and clove. Similar to the Dunkelweizen just a heck of a lot stronger.

Red Saison – 5.4%
This beer has a little bit of everything: barley, wheat, rye, black and caramel malts. Hopping is minimal to highlight the malt and yeast flavors.

Coming Soon!

Christmas Ale 2018 Bottle Release!

Barrel-Aged Tripel

Altbier

Beverly Common