Beer List

 Updated: May 4, 2020

If only we were really and truly open. Please order growlers, cans and bottles online for pick up at the Beer Window at the Taproom. Beer Window is open for pick ups Friday 4-8pm and Saturday 12-4pm.

Bottles To-Go – $11 + dep.
Christmas Ale 2019 – A dark, strong English ale brewed with sweet orange peel, cinnamon and clove. 22oz bottles available for $10 + dep. Includes $1 gratuity during pandemic.

Cans To-Go – $17/4pk + dep. Includes $1 gratuity during pandemic.
Farmhouse – a light Belgian saison without all the barnyard flavors

Bastion Brown – a malty brown ale brewed with coffee from The Castle

Taproom Draft and Cans

Year-Round Beer

Blonde – 4.5% – CANS AVAILABLE
Simple light malts paired with Tettnang and Mt. Hood hops to deliver a refreshing beer for any day or season. This is also a gluten-reduced offering.

IPA – 4.5% – CANS AVAILABLE
Light caramel malts add a touch of sweetness to the bitterness provided by American and English hops, providing the way for a balanced beer with no palate fatigue.

Porter – 4.5% – CANS AVAILABLE
A touch of roasted barley adds color to the darker caramel malt. Mt. Hood and Tettnang hops take the place of traditional hops to modernize this English classic.

Stout – 4.6% – CANS AVAILABLE
Crystal and light caramel malts combined with roasted barley lay the foundation for Mt. Hood and East Kent Golding hops. Not too sweet, this beer finishes dry enough to have you coming back.

Rotational Beer

Pink Boots 2020 – 5.7% – a gluten-reduced offering
A dry hopped Belgian ale spiced with pink peppercorns. Allergen alert!!!: Pink peppercorns are a member of the cashew family.

Vienna Lager – 5.0%
An amber lager brewed with 100% Vienna base malt and some light caramel malts for added color. Hopped lightly with noble hops to achieve the balance typical of Viennese lagers.

Sour Ale – 4.2%
Finally! We added thyme to the kettle and raspberry and blood orange puree to the fermenter at the end of fermentation. A nice tartness with some residual sweetness from the purees and a hint of herbs.

Spicy Kathy – 5.0%
Our Vienna Lager (see above) but spiced with cascabel and cayenne peppers. Just enough heat to make it enjoyable. Named for our neighbor, Kathy, who surprised even herself when she loved this beer.

Coming soon!

At some point in May – India Barrel Ale and Ales for ALS

May 15 – Kölsch and Chaos (a dry hopped pale ale) in cans!

May 22 – American Table Beer in cans!

I’ll Be Back!

English Mild – 4.0%
A dark session English ale. We have two logs left. We will put it back on (if we like how it tastes) for growler fills in May since apparently May in Mild month. Who knew?

Barrel Aged Tripel – 9.2%
We brewed this Belgian Tripel back in July 2019 and aged it in a wine barrel for 5ish months. Light in color, bone dry and effervescent. This is the Champagne of beers.