Beer List

 Updated: March 26, 2020

If only we were really and truly open. Please order growlers, cans and bottles online for pick up at the Beer Window at the Taproom.

Bottles To-Go – $10 + dep.
Christmas Ale 2019 – A dark, strong English ale brewed with sweet orange peel, cinnamon and clove. 22oz bottles available for $10 + dep.

Cans To-Go – $16/4pk + dep.
Di⋅ver⋅gent #18 – 6.0%
A light colored, hazy IPA hopped with Motueka. Ekuanot and Idaho 7. Lemon/lime tang with undertones of tropical and stone fruit.

Taproom Draft and Cans

Year-Round Beer

Blonde – 4.5%
Simple light malts paired with Tettnang and Mt. Hood hops to deliver a refreshing beer for any day or season.

IPA – 4.5%
Light caramel malts add a touch of sweetness to the bitterness provided by American and English hops, providing the way for a balanced beer with no palate fatigue.

Porter – 4.5%
A touch of roasted barley adds color to the darker caramel malt. Mt. Hood and Tettnang hops take the place of traditional hops to modernize this English classic.

Stout – 4.6%
Crystal and light caramel malts combined with roasted barley lay the foundation for Mt. Hood and East Kent Golding hops. Not too sweet, this beer finishes dry enough to have you coming back.

Rotational Beer

Belgian Pale Ale – 5.4%
Back for a limited time during The COVID. Because we all deserve nice things. If you stuck it through Dry January you probably didn’t have this one. A beautifully simple pale ale hopped with Hull Melon and fermented with our fruity Abbey yeast.

DIPA – 7.8%
Originally brewed in honor of our twin boys, The Brothers, this big beer attempts to capture all their energy. A malt forward beer, bittered with Columbus hops and dry hopped with Cascade and Centennial hops. Aromatics of pine and lemon.

Sour Ale – 4.2%
Finally! We added thyme to the kettle and raspberry and blood orange puree to the fermenter at the end of fermentation. A nice tartness with some residual sweetness from the purees and a hint of herbs.

Wine Barrel Porter – 4.2%
Our porter aged in a red wine barrel. The wine and oak flavors nicely compliment the dark fruit characteristics of our porter.

Coming soon!

April 9: Pink Boots Brew 2020 – A dry hopped Belgian ale with Pink Peppercorns

April 16: Farmhouse – Cans and Draft

I’ll Be Back!

Barrel Aged Tripel – 9.2%
We brewed this Belgian Tripel back in July 2019 and aged it in a wine barrel for 5ish months. Light in color, bone dry and effervescent. This is the Champagne of beers.