Beer ListWhat's on Tap at Gentile Brewing
Updated: November 11, 2019
Cans To-Go – $16/4pk + dep.
Di⋅ver⋅gent Recipe #17
Cans of Squash Porter, Farmhouse and Di⋅ver⋅gent Recipe #17 are also available to drink in the taproom.
Taproom Draft and Cans
Blonde – 4.2%
Simple light malts paired with Tettnang and Mt. Hood hops to deliver a refreshing beer for any day or season.
IPA – 4.7%
Light caramel malts add a touch of sweetness to the bitterness provided by American and English hops, providing the way for a balanced beer with no palate fatigue.
Porter – 4.2%
A touch of roasted barley adds color to the darker caramel malt. Mt. Hood and Tettnang hops take the place of traditional hops to modernize this English classic.
Stout – 4.1%
Crystal and light caramel malts combined with roasted barley lay the foundation for Mt. Hood and East Kent Golding hops. Not too sweet, this beer finishes dry enough to have you coming back.
Dunkelweizen – 5.4%
A dark German wheat beer. Flavors of banana, clove and chocolate. Think banana bread in liquid form.
Double IPA – 8.1%
Our semi-annual brew of this behemoth commemorates the birth of The Brothers (our twin boys). A double punch of high alcohol and high flavor makes this a fun beer. At 8.1% ABV, this is a big one. Not too bitter, with great flavors of citrus and pine. Dry hopped with Cascade and Centennial. It will reappear for our business anniversary in March.
Altbier – 5.8%
A darker ale originally brewed in the Cologne region of northern Germany. Fermented with the regionally specific Kölsch yeast, it is an ale/lager hybrid beer that is malt forward and very drinkable.
sMAsh – 5.4%
This iteration highlighting local producers is an American Brown Ale. The recipe features Amber Malt, Chocolate Maize and Roasted Oats from Valley Malt paired with Pepite and Chaos from Four Star Farms. Expect a unique flavor of popcorn and lightly roasted coffee from the specialty malts and an unexpected hop freshness for a brown ale.
Available in single cans to stay:
Farmhouse – 5.2%
Brewed with pilsner base malt and 20% wheat this beer is light, dry and refreshing. Gently hopped with Mt. Hood and Tettnang and fermented with a saison yeast that is fruity and spicy. It is summer is liquid form!
Di⋅ver⋅gent Recipe #17 – 5.9%
A bready IPA with German hops Grüngiest, Hull Melon and Hallertau Blanc. Flavors of grass, melon and white wine.
Squash Porter – 5.1%
A dark, rich porter brewed with 15 pounds per barrel of local butternut squash and lightly spiced with a house blend of cinnamon, allspice, nutmeg and clove.
November 21 – Di⋅ver⋅gent #10 – This recipe is from 2017, when we made a Black IPA. It is dry hopped with Columbus and Cascade for a big pine and citrus punch on top of that delicious dark malt.
November 27 (Thanksgiving Eve) – English Bitter – We know some of our regulars have been asking for this beer to return and we thank them for their patience as we worked through the brew schedule to get to this point. A well-balanced English pale ale brewed with Maris Otter malt and earthy English hops. This is a classic pub beer and very sessionable around 4% ABV.
I’ll be back…
Hefeweizen – 4.8%
A German-style wheat ale with subtle flavors of banana and clove.
THURSDAY 4:00PM - 10:00PM
FRIDAY 4:00PM - 10:00PM
SATURDAY NOON - 10:00PM
SUNDAY NOON - 6:00PM