Beer ListWhat's on Tap at Gentile Brewing
-Current Draft List–
Updated: September 16, 2021
The brewery is open Thursday and Friday 4-10pm and Saturday 12-10pm. We are currently open inside and on The Deck outside (when the weather permits). If you haven’t been yet, come check out the Taco Slide!
If you prefer, you may order cans and/or bottles online for pick up or you may also place walk-in orders at the brewery. Growler fills are walk in only as what is available will change.
Blonde – 4.2% – GLUTEN REDUCED – Simple light malts paired with Tettnang and Mt. Hood hops.
IPA – 4.5% – Malt forward with bitterness provided by Cascade and Fuggles hops.
American Table Beer – 4.0% – A dry-hopped Belgian pale ale. Dry hopped with Comet and Teamaker for flavors of lemon and black tea.
Stout – 4.2% – GLUTEN REDUCED – a dry and roasty stout
Dunkelweizen – 5.8% – GLUTEN REDUCED – a dark German-style wheat ale
Grisette – 5.3% – A dry-hopped Belgian saison. Dry hopped with French hop, Barbe Rouge. Very floral, almost rose.
West Coast DIPA – 6.8% – GLUTEN REDUCED – a west-coast style Double IPA dry-hopped with massive amounts of Cascade and Centennial hops
NEIPK – 6.5% – a dry-hopped Kölsch with Galaxy and Citra hops
Black Is Beautiful – 10.0% – an imperial stout w/ 100% of proceeds donated
Alcohol-Free Sour – 0.0% – a collaboration with Munton’s Malt (UK based) using their alcohol-free malt extract and sour malt extract. Flavored with raspberry and lime, kind of like a lime rickey.
NITRO: Porter – 4.5% – GLUTEN REDUCED – A touch of roasted barley adds color to the darker caramel malt. Mt. Hood and Tettnang hops.
Can pours also available inside the taproom! Currently offering: Divergent #20, Chaos Pale Ale, NEIPK, English Bitter, Gose and Hefeweizen
Available Cans: Blonde, IPA, Porter, Stout, Farmhouse Saison, American Table Beer, Chaos, Divergent #20, English Bitter, NEIPK, Black Is Beautiful and West Coast DIPA
Tap list for The Deck
Blonde, IPA, Porter, West Coast DIPA, Dunkelweizen, AF Sour
I’ll Be On Draft (Nitro) Soon!
Stout – 4.2% – a dry, roasted and sessionable stout
THURSDAY 4:00PM - 10:00PM
FRIDAY 4:00PM - 10:00PM
SATURDAY NOON - 10:00PM
SUNDAY NOON - 6:00PM