Beer List

Updated: March 14, 2019

Year-Round Beer

Blonde – 4.2%
Simple light malts paired with Tettnang and Mt. Hood hops to deliver a refreshing beer for any day or season.

IPA – 4.7%
Light caramel malts add a touch of sweetness to the bitterness provided by American and English hops, providing the way for a balanced beer with no palate fatigue.

Porter – 4.3%
A touch of roasted barley adds color to the darker caramel malt. Mt. Hood and Tettnang hops take the place of traditional hops to modernize this English classic.

Stout – 4.2%
Crystal and light caramel malts combined with roasted barley lay the foundation for Mt. Hood and East Kent Golding hops. Not too sweet, this beer finishes dry enough to have you coming back.

Rotational Beer

Double IPA – 7.5%
Released semi-annually, this beer has a rich malt base generously hopped with Four Star Farms (MA) Cascade and Centennial. Tons of lemon, pine and citrus.

Spicy Vienna Lager – 5.2%
An amber lager “dry-peppered” with cascabel and cayenne peppers. It is a nicely balanced beer that finishes spicy.

Belgian Dubbel – 6.2%
We scaled this down to around 6% this year (instead of 8.8%) and used some traditional dark Belgian Candi Syrup. Rich flavors of plum balanced with the flavors of traditional hops and the fruitiness Belgian yeast.

Irish Red – 4.6%
A malty red ale perfect for a sláinte or two with the closest “Irish” person. Balanced with East Kent Golding hops.

Coming Soon!

March 16 & March 17 – AKA St. Patrick’s Day Weekend
Cask O Stout – Our stout will be available on cask for most of the weekend. Come early and come often.
Specialty 20 oz imperial pint glasses available for $7 in the taproom and for use all weekend.

Saturday, March 23 (Soft release for Mug Club on Friday, 1 4-pk per member)
Di⋅ver⋅gent – Recipe #14 in cans AGAIN! Release on Saturday, March 23 at high noon. No limit.