Beer ListWhat's on Tap at Gentile Brewing
Updated: August 2, 2019
Our Summer Sour 2019 is available in limited quantities. A kettle-soured blonde ale with lemon peel and raspberry purée added. $10/bottle + dep, no limit.
Cans of Di⋅ver⋅gent Recipe #16, Farmhouse and Hefeweizen also available. $16/4pk + dep.
Taproom Draft and Cans
Blonde – 4.2%
Simple light malts paired with Tettnang and Mt. Hood hops to deliver a refreshing beer for any day or season.
IPA – 4.7%
Light caramel malts add a touch of sweetness to the bitterness provided by American and English hops, providing the way for a balanced beer with no palate fatigue.
Porter – 4.2%
A touch of roasted barley adds color to the darker caramel malt. Mt. Hood and Tettnang hops take the place of traditional hops to modernize this English classic.
Stout – 4.1%
Crystal and light caramel malts combined with roasted barley lay the foundation for Mt. Hood and East Kent Golding hops. Not too sweet, this beer finishes dry enough to have you coming back.
Whiskey Sour – 4.1%
Our year-round stout aged in a Buffalo Trace Bourbon barrel for four months. Hints of whiskey and wood, with a tinge of sourness all on a base of a roasty and dry stout.
Helles – 4.8%
A light German lager, malty with a subtle noble hop character.
Alan’s Rye Pale Ale – 4.3%
A pale ale brewed with a healthy amount of spicy rye malt and hopped with lemony Centennial hops. A refreshing beer for a hot summer’s day!
Espresso Porter – 4.2%
Our porter aged in a Far From The Tree cider barrel that aged their cider on espresso beans. This is way outside the box for us and is a truly unique unrepeatable beer. We hope you enjoy it because you will never have it again!
Wine Barrel Porter – 4.2%
Our porter aged for three months in a red wine barrel. Has flavors of wine and wood balanced with the malt flavors of our porter.
Available in single cans to stay:
Di⋅ver⋅gent – 6.5% – Recipe #16
30% wheat and some flaked oats to provide a soft malt backbone. A hop blend of Loral and Amarillo which give the aroma a floral component with notes of tropical fruit and pineapple. This is your hazy IPA.
Hefeweizen – 4.2%
Made with 50% wheat and a subtle amount of noble hops, this beer has a nice snap to it! The beautiful fruity esters of the yeast come through without overpowering flavors of banana or clove.
Farmhouse – 5.2%
Brewed with pilsner base malt and 20% wheat this beer is light, dry and refreshing. Gently hopped with Mt. Hood and Tettnang and fermented with a saison yeast that is fruity and spicy. It is summer is liquid form!
August 8 – Re-release of Hefeweizen on draft – German wheat ale
August 22 – Re-release of American Table Beer – A session Belgian-style pale ale dry hopped with Comet and Teamaker hops
August 29 – Masoinc Grisette – a dry-hopped saison
September 5 – Di⋅ver⋅gent Recipe #12 – An IPA with German hops Grüngiest, Hull Melon and Hallertau Blanc. Flavors of grass, melon and white wine
September 12 – DIPA!!! Originally brewed to celebrate the birth of The Brothers this big IPA reappears every year around their birthday and our business anniversary. Dry hopped with Cascade and Centennial.
THURSDAY 4:00PM - 10:00PM
FRIDAY 4:00PM - 10:00PM
SATURDAY NOON - 10:00PM
SUNDAY NOON - 6:00PM