Beer List

 Updated: February 12, 2020

We are tapping a cask (pin) of our sMAsh Stout that has been conditioned on toasted coconut on Friday, February 14, Valentine’s Day. Come enjoy a pint or two of real ale on this special Hallmark holiday!

Bottles To-Go – $10 + dep.
Christmas Ale 2019 – A dark, strong English ale brewed with sweet orange peel, cinnamon and clove. 22oz bottles available for $10 + dep.

Cans To-Go – $16/4pk + dep.
Di⋅ver⋅gent #10 – 5.5%
This recipe is from 2017, when we made a Black IPA. It is dry hopped with Columbus and Cascade for a big pine and citrus punch on top of that delicious dark malt.

Taproom Draft and Cans

Year-Round Beer

Blonde – 4.5%
Simple light malts paired with Tettnang and Mt. Hood hops to deliver a refreshing beer for any day or season.

IPA – 4.5%
Light caramel malts add a touch of sweetness to the bitterness provided by American and English hops, providing the way for a balanced beer with no palate fatigue.

Porter – 4.5%
A touch of roasted barley adds color to the darker caramel malt. Mt. Hood and Tettnang hops take the place of traditional hops to modernize this English classic.

Stout – 4.9% – Replaced for a limited time with sMAsh Stout
Crystal and light caramel malts combined with roasted barley lay the foundation for Mt. Hood and East Kent Golding hops. Not too sweet, this beer finishes dry enough to have you coming back.

sMAsh Stout – 5.4%
We brewed a stout with all local ingredients: malt from Valley Malt and hops from Four Star Farms. Rich and chocolatey with a hint of strawberry from the Pepite hops.

Rotational Beer

Gruit – 6.4%
A medieval ale brewed without hops. We used yarrow flower, sarsaparilla root and juniper berries. Expect flavors of root beer without the sweetness, elements of gin from the juniper with a nice fruitiness from the Kölsch yeast.

English Mild – 3.3%
It has been a while but this dark session beer has returned. Dark malt flavor with the body of a light beer. Clocking in at a massive 3.3% ABV you could, quite literally, drink this all day.

Beverly Common – 5.2%
Brewed in the style of the California Common or steam beer. This is a lager fermented at ale temperatures so it retains the crispness of a lager with the fruitiness of an ale. A beautiful amber color, malt forward yet balanced. This version was naturally carbonated in tank.

Imperial Porter – 7.3%
A stronger version of our porter. Brewed with a healthy dose of amber, dark crystal and black malt. A rich, dark, velvety smooth beer fit for a queen!

Available to stay:

Di⋅ver⋅gent #10 – 5.5%
This recipe is from 2017, when we made a Black IPA. It is dry hopped with Columbus and Cascade for a big pine and citrus punch on top of that delicious dark malt. 16oz can – $7.00 + 7% meals tax

Christmas Ale 2019 – 8.2%
A dark, strong English ale brewed with sweet orange peel, cinnamon and clove. 22oz bottle – $12.25 + 7% meals tax – limit 1 per customer per visit

Coming soon!

February 27: Cask of Barleywine

March 5: Double IPA and American Pale Ale

March 12: Irish Red

I’ll Be Back!

Barrel Aged Tripel – 9.2%
We brewed this Belgian Tripel back in July 2019 and aged it in a wine barrel for 5ish months. Light in color, bone dry and effervescent. This is the Champagne of beers.

Weizenbock – 6.7%
A dark, strong German wheat ale. Banana and clove esters of a hefeweizen, the color of a dunkelweizen and the strength of a bock.

Wine Barrel Porter – 4.2%
Our porter aged in a red wine barrel. The wine and oak flavors nicely compliment the dark fruit characteristics of our porter.