Beer List

What's on Tap at Gentile Brewing

 

 

 

 

–Current Draft List–
Updated: September 29, 2020

You may order growlers, cans and bottles online for pick up or you may also now place walk-in or walk-up orders at the brewery. Taproom is open for pick ups Thursday and Friday 4-10pm and Saturday 2-8pm. The Dock is open Thursday and Friday 6-10pm and Saturdays from 2-8pm through October for seated table service.

Taproom Draft

Blonde – 4.5% – CANS AVAILABLE – Gluten Reduced!
Simple light malts paired with Tettnang and Mt. Hood hops to deliver a refreshing beer for any day or season. This is also a gluten-reduced offering.

 

IPA – 4.5% – CANS AVAILABLE
Light caramel malts add a touch of sweetness to the bitterness provided by American and English hops, providing the way for a balanced beer with no palate fatigue.

 

Dunkel – 5.4%
A dark German-style lager, rich and malty. A touch of Tettnang hops to keep the beer balanced for extended fall weather drinking.

 

Bourbon Barrel Stout – 4.2%
Our year-round Stout aged in a Buffalo Trace bourbon barrel for months. A nice dry, roasted stout with flavors of booze and American oak.

 

Hefeweizen – 4.8% – CANS AVAILABLE
A light German wheat ale with flavors of banana and clove.

 

Märzen – 5.9% – Gluten Reduced
An amber German lager. Malty and toasty.

 

Farmhouse – 5.2% – CANS AVAILABLE
A Belgian saison. Light, dry and refreshing. No barnyard flavors here!

 

India Barrel Ale – 5.2%
An IPA fermented in stainless, aged in a wine barrel and dry hopped in stainless. A unique offering.

 

Cans To-Go$12-$20/4pk + dep.
Farmhouse – a light Belgian saison without all the barnyard flavors

American Table Beer – a Belgian-style pale ale dry hopped with Comet and Teamaker hops. Flavors of lemon and black tea.

Hefeweizen – a light German wheat ale with flavors of banana and clove

Chaos – a dry hopped pale ale

West Coast – a malty DIPA hopped with Cascade and Centennial

Starting Saturday, October 3

Divergent #19 – An American IPA: Loral, Ekuanot, Idaho 7 and Mosaic

Squash Porter – A rich spiced porter brewed with local butternut squash

 

Our Year Round offerings, Blonde, IPA, Porter and Stout are available in cans as well.

 

I’ll Be Back On Draft Soon!

Porter – 4.5% – CANS AVAILABLE
A touch of roasted barley adds color to the darker caramel malt. Mt. Hood and Tettnang hops take the place of traditional hops to modernize this English classic.

 

Stout – 4.3% – CANS AVAILABLE
Crystal and light caramel malts combined with roasted barley lay the foundation for Mt. Hood and East Kent Golding hops. Not too sweet, this beer finishes dry enough to have you coming back.

 

Barrel Aged Tripel – 9.2%
We brewed this Belgian Tripel back in July 2019 and aged it in a wine barrel for 5ish months. Light in color, bone dry and effervescent. This is the Champagne of beers.

 

Spicy Kathy – 5.0%
Our Vienna Lager but spiced with cascabel and cayenne peppers. Just enough heat to make it enjoyable. Named for our neighbor, Kathy, who surprised even herself when she loved this beer.

 

We are also trying a new thing called After Eight, where we add a new beer to our tap lineup after 8:00 pm on Thursday and Friday night. Look to our Instagram story and Twitter at the beginning of every week to vote your favorite on tap! Options will change.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 TAPROOM HOURS:

THURSDAY 4:00PM - 10:00PM

FRIDAY 4:00PM - 10:00PM

SATURDAY NOON - 10:00PM

SUNDAY NOON - 6:00PM

The Dock & Pick-up Hours

THURSDAY 6:00PM - 10:00PM

FRIDAY 6:00PM - 10:00PM

SATURDAY 2:00PM - 8:00PM

Contact

Phone

1-978-969-6496

Address

59 PARK STREET, UNIT 1
BEVERLY, MA 01915