From Eater Boston by Alex Wilking

From the get-go, Paul Gentile wanted to keep his brewery small. In a time when many aspiring brewers are kickstarting their facilities with hefty brewhouses and tanks, Gentile Brewing Company in Beverly currently makes beer on a two-barrel system. For perspective, Night Shift Brewing in Everett uses a 20-barrel system, per its website, while juggernauts like Harpoon brew well into the hundreds.

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