If you haven’t been yet, we have placed tables and chairs in the loading to the right of the taproom for an experience unlike any other in Beverly. We call it The Dock. We have been told that it has a distinctly European vibe. And maybe you have heard us raving on social media about the sunsets. Well, they are for real.
We have The Dock open on Thursday and Friday from 6-10pm and Saturday 2-8pm. Our current plan is to operate The Dock through the end of October so here is a list of the food vendors we have booked that allow us to be open and serve you draft beer.
Friendly reminders: Under current state rules, you must order food with your first round of beers and that food must be sufficient for each customer. Also, masks must be worn while not seated. We have no inside seating. Dogs and children are welcome but must remain at your table.
Food Vendors
Thursday, September 10: Po’Boys & Pies
Friday, September 11: Empanada Dada
Saturday, September 12: Butter ‘UR’ Biscuit
Thursday, September 17: Po’Boys & Pies
Friday, September 18: Chez Rafiki
Saturday, September 19: Just Wingin’ It
Thursday, September 24: Po’Boys & Pies
Friday, September 25: Empanada Dada
Saturday, September 26: Cheese Please!
Thursday, October 1: Po’Boys & Pies
Friday, October 2: Bonetown Burgers
Saturday, October 3: Just Wingin’ It
Thursday, October 8: Po’Boys & Pies
Friday, October 9: Empanada Dada
Saturday, October 10: Cheese Please!
Thursday, October 15: Po’Boys & Pies
Friday, October 16: Just Wingin’ It
Saturday, October 17: Cheese Please!
Thursday, October 22: Po’Boys & Pies
Friday, October 23: Empanada Dada
Saturday, October 24: Butter “UR” Biscuit
Thursday, October 29: Po’Boys & Pies
Friday, October 30: Bonetown Burgers
Saturday, October 31: Butter “UR” Biscuit – Only Open 1-6pm!
Also, a little word on can releases.
On Saturday, September 12 we will release West Coast Double IPA in cans. This is the same DIPA we have made since September 2016 to commemorate the birth of The Brothers. It is a malt forward Double IPA hopped with Cascade and Centennial. It will be put up for sale on Saturday for pick up on Saturday.
Saturday, October 3 features a double beer release. Squash Porter and Divergent #19 in cans. Squash Porter is a dark spiced English ale brewed with 30 lb. per batch of butternut squash grown locally at Meadowbrook Farms in Hamilton. Divergent #19 features Loral, Mosaic, Ekuanot and Idaho 7 hops. Both will be put up for sale on Saturday for pick up on Saturday.
Finally, draft releases.
We typically release beer on Thursdays. We are also slightly limited with only 8 tap lines. We think it is enough to offer you a nice variety but sometimes we get a bottleneck. Here is a our best guess for upcoming releases on draft.
September 10: West Coast DIPA
September 17: Helles (limited qty) – to celebrate the start of Oktoberfest
September 24: Blonde (finally back on!, probably…)
October 1: Märzen – to celebrate the last weekend of Oktoberfest
October 8: Squash Porter and Divergent #19
October 15: Dunkelweizen
