Simple light malts pair with Tettnang and Mt. Hood hops to deliver a refreshing beer for any day or season. We don't workout, but if we did, this is the beer we would drink afterward.
Light caramel malts add a touch of sweetness to the bitterness provided by American and English hops, providing the way for a balanced beer that is great to pair with food. No palate fatigue here.
A touch of roasted barley adds color to the darker caramel malt in our interpretation of a porter. Mt. Hood and Tettnang hops take the place of traditional English hops to move this beer off the English Isle and closer to our side of The Pond.
Crystal and light caramel malts combine with a heavy dose of roasted barley to lay the base for the Mt. Hood and East Kent Golding hops. This is designed to be an easy drinking beer. Not too bitter, not too sweet, this dark beer finishes just dry enough to have you coming back.